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Delicious Grassfed Beef Delivered Monthly


EAT LIKE A BOS

Bos Creek meat isn't simply tastier, it's better in every way. Our beef is 100% grassfed and pasture raised, but not tough like a shoe or gamey. Our cows are never given steroids, hormones, GMO's or antibiotics. We also consistently achieve more marbling in our grassfed beef due to our farming expertise.

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Delicious Grassfed Beef Delivered Monthly


EAT LIKE A BOS

Bos Creek meat isn't simply tastier, it's better in every way. Our beef is 100% grassfed and pasture raised, but not tough like a shoe or gamey. Our cows are never given steroids, hormones, GMO's or antibiotics. We also consistently achieve more marbling in our grassfed beef due to our farming expertise.

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NEVER EVER

Some ranches say they never feed their animals hormones (but then they inject them). Our animals are NEVER EVER given GMOs, hormones, steroids, or antibiotics. Tastier and healthier. That's our promise to you.  

 

 

 

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NO CAGES

You will not see a cage on Bos Creek's Ranches. Our animals are Pasture-Raised, the epitome of "free-range", so they have higher levels of Omega-3 fatty acids, cancer-fighting conjugated linoleic acids (CLAs), and vitamins A, D, E, K.  

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FRESH YEAR-ROUND

The overwhelming majority of grass-fed operations only offer grass-fed during the green-grass months, for a limited time from June-October. We've developed a way to harvest fresh and deliver right to your door every month.

SUBSCRIBE NOW AND RECEIVE YOUR MEAT The Last week of march

All orders must be in by Mar. 10 for our March 30th shipping date.

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Our Farm at your Fingertips


FRESHER THAN FRESH

Our competitors harvest a ton of animals or export animals and freeze them indefinitely until they sell them off. We harvest monthly, only enough to fulfill our subscribers, which means your meat arrives straight from our farms, as fresh as possible. We operate a much more sustainable and responsible farm taking just what we need from the land to raise healthy animals.

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Our Farm at your Fingertips


FRESHER THAN FRESH

Our competitors harvest a ton of animals or export animals and freeze them indefinitely until they sell them off. We harvest monthly, only enough to fulfill our subscribers, which means your meat arrives straight from our farms, as fresh as possible. We operate a much more sustainable and responsible farm taking just what we need from the land to raise healthy animals.

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UNPARALLELED FRESHNESS

Our planned monthly deliveries ensure that your meat arrives directly from our grassy pastures to your door. Bos Creek delivers healthy, delicious meat no matter where you live in the U.S. 

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TASTE TESTED

Not all grassfed beef is created equal. Our 4th generation rancher has spent years perfecting his process of raising grassfed and grass-finished cows. He is a proud supplier of several Michelin rated restaurants around the country.

 

SUBSCRIBE NOW AND RECEIVE YOUR MEAT THE last WEEK OF March

All orders must be in by Mar. 10 for our Mar. 30 shipping date.

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Shop Better


LOCAL AND DELIVERED

Our meats are born, raised, and harvested in the USA.

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Shop Better


LOCAL AND DELIVERED

Our meats are born, raised, and harvested in the USA.

Convenience

All of our Bos Creek meat comes butchered to order and conveniently vacuum packed in individual portions. Order a month's worth of meat, and defrost only what you need for each meal.

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Variety

We've handcrafted nine fixed boxes to fit your needs. If those don't work for you, simply choose a custom box with only your favorite cuts. Rest assured that all of our meat is 100% all natural, pasture raised, sustainably farmed, and delicious.

SUBSCRIBE NOW AND RECEIVE YOUR MEAT THE last WEEK OF MARch

All orders must be in by Mar. 10 for our Mar. 30 shipping date.