Bos, from the latin word bōs, means cattle. Since it's the root of the word for cattle, our mission is to raise, harvest, and deliver the highest quality meat for you to enjoy.
Some ranches say they never feed their animals hormones (but then they inject them). Our animals are NEVER EVER given GMOs, hormones, steroids, or antibiotics. Tastier and healthier. That's our promise to you.
You will not see a cage on Bos Creek's Ranches. Our animals are Pasture-Raised, the epitome of "free-range", so they have higher levels of Omega-3 fatty acids, cancer-fighting conjugated linoleic acids (CLAs), and vitamins A, D, E, K.
The overwhelming majority of grass-fed operations only offer grass-fed during the green-grass months, for a limited time from June-October. We've developed a way to harvest fresh and deliver right to your door every month.
Planned monthly deliveries ensure that your meat arrives directly from our grassy pastures to your door. Bos Creek delivers healthy, delicious meat no matter where you live in the U.S. View our Calendar to see our delivery and notification schedule.
The meticulous way we raise, feed, and harvest our animals all contribute to the delicious taste of everything at Bos Creek.
All Bos cuts come butchered-to-order and conveniently vacuum-packed. The perfect meal is at your fingertips. Just click and subscribe.
With 11 delicious Boxes to choose from, as well as members-only access to our artisanal Butcher Shop , Bos Creek offers a wide range of protein for you and your loved ones.